Recipe Archives->Vegetarian->Pecan Tassies

PECAN TOFU TASSIES

1/2 c. butter
1/3 c. honey or 1/2 c. sugar
1 c. mashed tofu
2 tsp. vanilla 
1 tsp. baking powder
2 c. unbleached flour 
1/2 c. chopped walnuts
6 oz. butterscotch chips
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1 to 1 1/2 tsp. allspice

Cream together butter and honey. Beat in tofu and vanilla. Combine
dry ingredients; mix into butter and honey mixture. Dough should
be soft and a little sticky. Refriger- ate 1 hour. Drop by teaspoon
on ungreased cookie sheet; mash with fork. Top each cookie with
walnut or pecan half. Bake in 400 degrees oven for 10 to 12 minutes
until cookies just begin to brown. Makes 50 cookies.

Printable version: pecan-tassies.txt.