Peach Sorbet

Recipe Archives->Vegetarian->Peach Sorbet

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PEACH SORBET  

4 large ripe peaches  
1 lemon
1 1/2 T maple syrup
2 tsp. vanilla essence
1/2 C soy milk

Stone and coarsely chop peaches, then freeze at least three hours.
Squeeze lemon and add its juice to a blender.  Add frozen peach
chunks and remaining ingredients to the blender, then blend until
smooth.

Printable version: peach-sorbet.txt.

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