Recipe Archives->Vegetarian->Mushroom Meadow

Mushroom Meadow

2 potatoes, baked
1/2 to 1 lb. mushrooms, sliced
2 Tbsp. butter
1 garlic clove
Parsley, chopped
Chives, chopped
1 cup sour cream
Lettuce leaves
Dash salt
Dash pepper

While potatoes are baking, saute the sliced mushrooms in butter and
garlic.  Add parsley.  When potatoes are done, arrange lettuce
leaves on plate.  Lay the potatoes on the leaves and split them
open.  Pour half of the mushrooms over each potato.  Mix the chives
with the sour cream.  Top the potatoes with the sour cream mixture
and season to taste.  Serves 2.

Printable version: mushroom-meadow.txt.