Recipe Archives->Vegetarian->Moroccan Tagine

Moroccan Vegetable Tagine
Serves: 6 
 
4 cups water
2 potatoes
1 can or 1/4 lb. of chick peas
2 carrots
1/2 onion
5 cloves of garlic
1 zucchini(optional)
2 tablespoons cumin
1 teaspoon turmeric
2 teaspoon cayenne pepper
1 can tomato paste
1/2 cup TVP
 
Lightly saute half the garlic and the onion in olive oil add spices.
Dump in the water and the potatoes and the carrots (after you chop
them up of course).  Once it boils for seven minutes add zucchini
and rest of garlic.  Stir until vegetables are cooked.  Finally
add TVP, then two minutes later add Tomato paste.  Salt and pepper
to taste.  Serve with couscous.

Printable version: moroccan-tagine.txt.