Recipe Archives->Vegetarian->Mock Parmesan

Parmesan substitute
Parmazano

1 cup nutritional yeast flakes
1/2 cup raw almonds, blanched and patted cry 
1/2 tsp salt

Place all the ingredients in a food processor, and process for  
several minutes until the almonds are very finely ground. Store in
a tightly sealed container in the refrigerator.

Yield: 1 1/2 cups
 

Printable version: mock-parmesan.txt.