Recipe Archives->Vegetarian->Mock Cream
| <-Mock Crabcakes 02- | Mock Cream | -Mock Duck-> |
Vegan Double Cream 125g (1/4 lb) silken tofu 75 mL (5 Tbsp) safflower oil 100 mL (7 Tbsp) soya milk 15 mL (1 Tbsp) vanilla extract 25 mL (1 1/2 Tbsp) maple syrup (opt.) Combine all ingredients well in a food processor. The vanilla extract is not for its flavor but to make less noticeable the "beany" taste of the soy products.
Printable version: mock-cream.txt.
| <-Mock Crabcakes 02- | Search | -Mock Duck-> |
| About the copyright | A history of rec.food.recipes |
rec.food.recipes archive © 1993-2009 Stephanie da Silva
Web pages © 1995-2009 Peter da Silva Index created Thu Mar 4 20:00:15 CST 2010