Recipe Archives->Vegetarian->Millet 01

Millet
4 Servings
 
1 cup millet
1 1/2 cups water
1 tablespoon Fleischmann's margarine
 
Bring water to a boil by itself first. Then add margarine and
sprinkle in the millet.Stir briefly, and partially cover. Turn heat
to low.

Cook the millet for 15 to 20 minutes only!  Stir with a fork halfway
through cooking and again at the end.  This time, it is desireable
that the trapped steam escape, otherwise it will keep cooking the
millet even after it is removed from the direct heat.  So fluff it
with a fork, a lot, after it is cooked, and leave it uncovered.
This is the best deterrent to mushiness.  Add salt after it is
cooked.

Printable version: millet01.txt.