Recipe Archives->Vegetarian->Millet Stew 02

Millet Stew -- Crockpot

1 cup millet
4 cup water
2 onions, cut in wedges
2 potatoes, cut in large chunks
2 carrots, cut in large slices
1 cup celery, cut in large slices
1/2 lb mushrooms, chopped
2 bay leaves
1/2 tsp basil
1/2 tsp thyme

Toast millet in dry skillet for about 5 minutes.  Stir constantly
to prevent burning.

Add all ingredients to crockpot and cook 4 hours at high or 8 hours
at low.

Printable version: millet-stew02.txt.