Recipe Archives->Vegetarian->Millet Pancakes

Millet Pancakes

1 cup cooked millet
1/2 cup spelt flour or whole wheat 
1 apple, grated coarsely
1 or 2 eggs 
pinch sea salt
teaspoon cinnamon

Mix all the ingredients together.  This batter will be quite thick
and heavy, more like a dough, but comes out nice and light.  Spoon
large spoonfuls on a hot oiled pan and press into shape with the
back of the spoon.  Flip when brown on one side, and brown the
other.  Serve with maple syrup.

Printable version: millet-pancakes.txt.