Recipe Archives->Vegetarian->Mex Pasta

Mex-veg Pasta

1/2 lb. fettucini or linguini
1 T olive oil
1C chopped bell pepper
1 clove garlic, minced
1/4 T oregano        
1/2 C canned black beans, rinsed and drained
1/4 C corn kernels  
1 T lime juice     

1C chopped onion
1/4 C minced green chilis (jalapenos work well)
1/8 t chili powder
1C chopped tomatoes (canned are okay)
1/2 T minced cilantro
salt if desired

Cook pasta according to package directions; drain and set aside.

Heat oil in skillet over medium heat.  Add onions, peppers, and
chilis; saute, stirring frequently, 2-3 minutes.  Add garlic,
spices, tomatoes, beans, and corn; saute 2-3 minutes more.

Add pasta and cilantro; saute about 1 minute.  Sprinkle lime juice
over pasta and add salt if desired.  Serves 2.

Printable version: mex-pasta.txt.