Recipe Archives->Vegetarian->Mac Cheese 06

Old-fashioned baked Macaroni And Cheese
Makes 6 Servings
                                                                                
1 teaspoon soy margarine
3 cups cooked macaroni elbows
1 clove garlic, minced
2 1/2 tablespoons soy Parmesan
1 medium shallot, minced
Sea salt and freshly ground black pepper
1/2 cup chopped onions
1 1/4 cups plain soy milk
1 tablespoon whole wheat bread crumbs
1 teaspoon arrowroot
1/2 cup grated soy cheddar

Preheat oven to 350 F. Heat the margarine in a medium nonstick
skillet over medium heat. Add the garlic and shallot and cook,
stirring, until golden, about 1 minute. Add onions and cook, stirring,
until translucent, about 3 minutes. Add the soy milk and bring to
a simmer. Mix the arrowroot with 2 teaspoons of water and whisk
into the soy milk mixture for 1 minute. Add the soy cheddar, whisking
continuously. Toss in the pasta, 2 tablespoons of the soy Parmesan,
and season with salt and pepper.

Transfer the mixture to a nonstick loaf pan. Sprinkle with the
remaining 1/2 tablespoon Parmesan and the bread crumbs. Bake in the
oven for 15 minutes. Serve warm. Cut in slices just like a meat
loaf.

Printable version: mac-cheese06.txt.