Recipe Archives->Vegetarian->Lentil Soup 01

Coconut Lentil Soup

1 1/2 cups red lentils
2 1/2 cups water
1/2 red onion, finely chopped
1 clove garlic, finely chopped
1/2 inch piece fresh ginger root, finely chopped
1/2 cup fresh shredded coconut
3/4 cup soy milk
1 tablespoon curry powder
1 teaspoon ground black pepper

Place the lentils and water in a medium saucepan over medium heat,
and bring to a boil. Stir in onion, garlic, and ginger. Cover,
reduce heat, and simmer 30 minutes, or until lentils are tender.

Place the coconut and soy milk in a blender, and blend until smooth
and thick.  Stir into the lentil mixture. Season with curry and
pepper. Continue cooking 10 to 15 minutes.

Printable version: lentil-soup01.txt.