Recipe Archives->Vegetarian->Lentil Bake 03

 
Lentil Cheese Savoury
 
6 oz lentils
450 ml water
2 onions thinly sliced
2 tsp oil, margerine or butter
5 oz strong chedder grated
4 wheatabix or crackers crumbled (I usually use saltines
1 tsp dried mixed herbs (ie.italian seasoning, herb de province)
3 tomatoes, roughly chopped
2 tbsp tomato paste (or sauce)
 
Rinse lentils and cook till moist and soft, aprox. 29 minutes.
Add more water if needed.  Brown the onions in the fat.  Mix all
ingredients  and tip into a greased shallow baking dish.  Bake
until sizzling, apox 30 minutes.

Printable version: lentil-bake03.txt.