Recipe Archives->Vegetarian->Lemon Tofu

Lemon Tofu:

Brown one 12 ounce package tofu (cut into 1/2 inch cubes) and
perhaps some slices of fresh mushroom in 1-2 tablespoons olive oil.
Sprinkle with flour and nutritional yeast (both thicken the sauce),
toss while still in pan then pour on the following sauce and heat:

2 small cloves garlic, minced  
1/4 cup thinly sliced green onions  
3 tablespoons fresh lemon juice  
3 tablespoons soy sauce (low salt)

Printable version: lemon-tofu.txt.