Recipe Archives->Vegetarian->Kasha 01

Kasha (Cracked Buckwheat Groats)  (Ovo)

2 cups kasha
2 eggs
1 tbs miso         
1 tsp black pepper
4 cups water
1 medium onion, chopped
1 clove garlic

Brown the onion and garlic in a little oil in the bottom of a medium
sized pot.  Beat the eggs loosely, mix throuroughly with the kasha,
and place in a dry pan over medium heat.  Stir constantly until
the egg coating is dry.  Add to the onion, add water, miso, and
pepper, and bring to a boil.  Immeditely cover and reduce heat to
low; the kasha will absorb the water in about 10 minutes, and is
ready to serve right away.

For kasha varnishkes, add 1-2 cups of cooked bowtie noodles before
serving.

Printable version: kasha01.txt.