Recipe Archives->Vegetarian->Hummus 03

Peanut Hummus
Yield:  6 servings

15 oz can chickpeas drained
1 cup salted shelled peanuts
3 Tbsp peanut oil
3 Tbsp chicken broth or water
3 Tbsp lime juice
fresh ground  black pepper to taste
1/4 cup fresh chopped cilantro
hot peppers to taste, optional
smoked paprika, chopped peanuts for garnish

In food processor place chick peas, peanuts, oil and broth or water.
Process chunky smooth. Add cilantro and process to combine.  Transfer
to a bowl and garnish with sprinkles of smoked paprika and crushed
peanuts. Serve with assorted flatbreads

Note: Instead of peanuts substitute almond or peanut butter for a
smoother version and adjust liquids and seasonings for taste and
texture.

Printable version: hummus03.txt.