Recipe Archives->Vegetarian->Herbed Tofu

Herbed Tofu in White Wine Sauce

2 Tbs (soy) margarine
1-1/2 Tbs flour 
1/2 cup (soy) milk 
1/2 cup white wine 
wedge of onion left in one piece 
dash ground cloves                                                          
dash salt                                                                   
some water                                                                     
1/2 pound or so herbed tofu, cubed (about 1.5 cm cubes)      
your favorite pasta, enough for two servings     
                                                                               
Melt margarine in pan and wisk in flour.  Cool a bit and then wisk
in wine and (soy)milk.  Add onion, cloves, and salt to sauce and
stir over low heat until sauce is slightly thickened.  If it gets
too thick, add some water.  Add tofu and simmer while you cook the
pasta. Serve tofu and sauce over pasta, giving the onion to the
person who likes them more.

Printable version: herbed-tofu.txt.