Recipe Archives->Vegetarian->Grilled Tempeh 02

TERIYAKI TEMPEH & PINEAPPLE SALSA

1/4 cup tamari
2 tablespoons mirin or sherry
1/4 cup pineapple juice
1 tablespoon fresh ginger, grated
2 garlic cloves, minced
1 pinch red pepper flakes
4 tempeh burgers

2 cups fresh pineapple, diced
1/4 cup red onion, diced
1/4 cup green bell pepper, diced
1/2 tomato, seeded, diced
1 garlic clove, minced
1 jalapeno pepper, seeded, minced
2 tablespoons fresh cilantro, minced
1/2 teaspoon ground coriander seed
1/4 teaspoon ground cumin
1/8 teaspoon salt

To make marinade, combine tamari, mirin, pineapple juice, ginger,
garlic and red pepper flakes in a shallow baking dish.  Place
tempeh burgers in marinade and set aside 15 minutes.  Turn burgers
occasionally to coat with marinade. Combine pineapple, red onion,
green pepper, tomato, garlic, jalapeno, cilantro and spices in a
small bowl. Refrigerate until serving time. Remove tempeh burgers
from marinade and grill over medium-hot coals 5 minutes each side.
Serve immediately with Pineapple Salsa.

Printable version: grilled-tempeh02.txt.