Recipe Archives->Vegetarian->Grilled Eggplant

Eggplant Burgers

Peel and slice large eggplant 1/2" thick.  Soak in salted water
for 1/2 hour.  Peel and slice vidalia onions in 1/2-inch rings.
Put 2 toothpicks in each slice to hold rings together.  Drain
eggplant and pat dry.  Brush eggplant with oil.  Grill eggplant
and onion to lightly brown.  Brush BBQ sauce on both sides of
eggplant and onion.  If desired, put cheddar slices on onion and
melt.

To serve, put one eggplant and one onion slice on large bun.

Printable version: grilled-eggplant.txt.