Recipe Archives->Vegetarian->Greens 01

Low-Fat Greens 
Makes 4 servings.

1/4 cup vegetable broth
1 teaspoon olive oil
2 cloves garlic
1/4 cup chopped onion
1 Tablespoon prepared mustard
2 Tablespoons prepared horseradish
6 cups shredded greens (collard, kale, mustard, etc.)
1/4 cup low-fat sour cream (optional)

Briefly saute garlic and onion over low heat in broth and olive
oil. Stir in mustard, horseradish, and raw shredded greens. Cover
and cook over low heat until wilted. Stir occasionally to prevent
burning. Makes a great accompaniment for vegetables burgers or
cooked beans. 

Printable version: greens01.txt.