Recipe Archives->Vegetarian->Greens Pasta

Warm Curried Greens and Pasta 

2 teaspoons oil
2 teaspoons curry powder
1/3 cup vegetable broth
4 cups cooked pasta (macaroni, shells, radiatore, or other small pasta)
3/4 pound greens, rinsed and finely shredded
1/3 cup dark seedless raisins
Salt and pepper to taste

For the oil, try grapefruit, orange, or other fruit-infused oil,
or a fruity olive oil.

In nonstick saucepan, heat oil over medium heat. Add curry and cook
about 1 minute, until sizzling. Carefully add broth and remaining
ingredients. Cover and cook, stirring occasionally, until greens
are crisp-tender and pasta is hot, about 8 minutes.  Makes 4 large
servings.

Printable version: greens-pasta.txt.