Recipe Archives->Vegetarian->Greens Apples

Greens and Apples

2 teaspoons soy margarine
2 medium-size Granny Smith apples, coarsely chopped
1/3 cup frozen apple juice concentrate
1 pound greens, such as mustard greens or kale, rinsed and finely chopped
Salt and pepper to taste

In large saucepan, melt margarine over medium heat. Add apples and
cook, stirring, until lightly browned. Add remaining ingredients.
Cover and cook, stirring occasionally, until greens are tender.
Serve immediately.  Makes 4 servings.

Printable version: greens-apples.txt.