Recipe Archives->Vegetarian->Greenbeans Pot Barley

Dilled Green Beans and Potatoes w/ Barley

1/2 cup barley 
1 1/2 pounds fresh green beans 
2 pounds (or so) white or red skinned potatoes
2 medium sized onions

Precook barley in 2 cups water for about 20 - 30 minutes.

Clean and trim green beans and cube potatoes. Chop onions.

Place barley and vegetables in large pot or casserole with about
2 cups water or veggie broth, salt and pepper to taste, add about
1 teaspoon dill weed.  Simmer or microwave until vegetables are
tender.

I think mushrooms would be an excellent addition to this, will add
them next time.  If you hate dill, use tarragon or chives.

Printable version: greenbeans-pot-barley.txt.