Recipe Archives->Vegetarian->Greenbeans Peanuts

Green Beans and Chickpeas in Groundnut Sauce
serves about 4

1 can chick peas
1 small onion, chopped
4 C french-cut green beans
1 inch piece ginger, chopped
2 cloves garlic, chopped
6 T water
1 T oil
1/4 C peanut butter
1 C coconut milk
2 C chopped tomato, about 2 medium, peeled
2 t curry powder
1 t salt
1 t coriander
1/4 t red pepper flakes
1/2 t basil

Saute onion, garlic, and ginger in oil and 2 T water.  Add curry
powder, salt, coriander, and pepper and stir till hot.  Add green
beans and stir till coated.  Add coconut milk, peanut butter, and
remaining 1/4 C water.  Boil.  Reduce to a simmer, stir in tomatoes,
basil, and drained can of chick peas.  Simmer 20 minutes, uncovered.
Serve over rice.

Printable version: greenbeans-peanuts.txt.