Recipe Archives->Vegetarian->Ginger Greens

Asian Spicy Gingered Greens
Serves 4 to 6

1 tablespoon light sesame oil
2 carrots, grated
1/4 cup freshly-grated ginger
2 teaspoons tamari
2 tablespoons honey
1 tablespoon mellow white miso
1 tablespoon rice vinegar
1/2 teaspoon cayenne pepper
1 pound chard, torn into large pieces, with stems removed
1 pound mustard greens, torn into large pieces, with stems removed
1/4 cup sesame seeds
1/4 cup water

In a medium pan, heat oil and saute carrots and ginger until carrots
are tender.  While carrots are cooking, in a small bowl combine
tamari, honey, miso, vinegar, and cayenne pepper, adding water as
needed to form a smooth paste.  Add chard, mustard greens, and
sesame seeds to pan with carrots, and cook until greens are just
wilted.  Add water and miso paste to vegetables, stirring well to
coat all ingredients. May be served hot or well-chilled.

Printable version: ginger-greens.txt.