Recipe Archives->Vegetarian->General Tsos 03

General Tso's-Style Tofu
Yield: 4 servings
                                                                                
1 box extra firm tofu
1 egg fork beaten or equivalent in egg replacer
cornstarch or as needed
oil to fry

3 green onions chopped
1 Tbsp minced ginger
1 Tbsp minced garlic
2/3 cup vegetable stock
2 Tbsp soy sauce
4 Tbsp sugar
chili red pepper to taste
1 Tbsp sherry
1 Tbsp white vinegar
2 Tbsp  cold water
1 Tbsp cornstarch
steamed broccoli and cooked rice

Drain tofu, pat dry and cut into one inch chunks. Dip tofu in egg
and sprinkle cornstarch (use a sprinkle canister for best result)
evenly over both sides of tofu to coat well but make sure no lumps.
Heat oil in pan and stir fry tofu till golden brown on both sides
and set aside.

In some oil, saute onion, ginger and lastly garlic being careful
not to burn garlic. Add stock, soy sauce, red pepper to taste and
vinegar. Mix water with cornstarch to blend. Add to sauce and mix
and stir till thickened and stir well. Evenly place sauce over fried
tofu to coat evenly.  Serve with the broccoli and rice.

Printable version: general-tsos03.txt.