Recipe Archives->Vegetarian->Ganache
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Vegan Ganache 275-400g bittersweet chocolate 250ml coconut milk 5-10ml vanilla extract 20-40ml rum or amaretto Melt the chocolate until slightly warm to the touch, heat the coconut milk until slightly hot to the touch. Whisk together. Let cool a bit and then add the flavors. Cover loosely and let sit overnight at room temperature, then refrigerate. Form centers, and dip in more chocolate, or make a stiffer ganache (more chocolate) and roll in cocoa powder. Jonathan Edelson
Printable version: ganache.txt.
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