Recipe Archives->Vegetarian->French Toast 04

 
Dairy-Free French Toast
 
250g firm tofu, rinsed
1/4 tsp cinnamon
3/4 cup vanilla soy milk
6 half-inch slices w.w. bread
1/4 tsp salt
2 tbsp canola oil
 
In blender, puree tofu, soy milk, salt and cinnamon until smooth
(about 2 minutes).  Pour mixture into a 9x13 glass dish.

Place bread in mixture and allow to stand for 2 minutes, turning
twice to coat each side.  Remove slices from liquid.

Over medium heat, in a large skillet, heat 1 tbsp oil. When pan is
hot add 3 slice of bread and cook until golden, about 3 minutes.
Turn over and cook about another 2 minutes.

Add remaining oil to the pan and cook remaining slices.

Printable version: french-toast04.txt.