Recipe Archives->Vegetarian->Fettucini 02

Alfredo with Soy

1 onion, chopped
1 clove garlic minced
2 tsp. veg. oil
2 cups soymilk
1 cup veg broth
3 tblsp all purpose flour
1/2 tsp salt
some black pepper
1/2 cup grated parmesan cheese
1 lb. dry fettucine pasta
optional (16 oz broccoli florets or fresh green peas)

In a medium saucepan, heat oil over medium heat.  Add onion and
garlic, and saute until golden brown.

In a small saucepan stir together milk, veg broth, flour, salt and
pepper over low heat until smooth and thick.  Stir into onion
mixture.  Continue to cook over medium low heat, stirring frequently
unitl sauce is thick. Stir in parmesan cheese.

Meanwhile cook the pasta. If you like add the peas or brocoli to
the water for the last few minutes to cook al dente.  Drain the
pasta and vegetables, toss with the sauce and serve.

Printable version: fettucini02.txt.