Recipe Archives->Vegetarian->Feta Walnut Dip

Feta-Walnut Dip

1 c chopped walnuts
a handful of fresh parsley
1 c crumbled feta cheese
1/2 c water or milk
1 tsp paprika
cayenne, to taste
olive oil
oregano 
1 small clove garlic

Place the walnuts and parsley in a blender or foodprocessor, and
blend witha  series of quick spurts.  When the nuts are ground,
add the remaining ingredients except olive oil and oregano, and
puree until smoooth.

Transfer to a small serving bowl, cover tightly, and chill. Just
before serving, drizzle the top with a little olive oil, and garnish
with small sprigs of fresh (or a light sprinkling of dried) oregano.

Serve on sesame crackers or toasted pita wedges, or as a dip for
raw vegetables.

Printable version: feta-walnut-dip.txt.