Recipe Archives->Vegetarian->Fajitas 02

Vegetarian Fajitas
									
1 large bell pepper
1 large red pepper
1 large onion
Jalapenos
1 1/2 cups grated Monterey Jack cheese
1 dozen flour tortillas
Butter
1/4 cup of Worcestershire sauce
1 lime

Slice pepper and onion into long slivers. Lay all on double thickness
of aluminum foil. Top with 2 or 3 pats of butter, 1/4 cup Worcestershire
sauce and juice of 1/2 lime. Seal and put on BBQ Pit for 45 minutes
to 1 hour. Serve on steamed flour tortilla and top with grated
Monterey Jack cheese and Jalapenos, if desired. Ingredients can be
stirred with same results for quicker and cooler preparation.

Printable version: fajitas02.txt.