Recipe Archives->Vegetarian->Curry Art Dip

Curry Artichoke Dip

1 can artichoke hearts, drained and squeezed dry
1/2 box Mori Nu lite tofu
1/4 cup Rice Dream (rice milk)
2 cloves garlic, minced
1/2 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp turmeric
1/8 tsp salt
1/8 tsp cayenne pepper
1/8 tsp hot mustard  
1/8 tsp ground cloves
1/8 tsp black pepper

Combine all in food processor and blend.  Put in microwave safe
dish and heat for 2-4 minutes.  Serve hot.  Better the second day.

Printable version: curry-art-dip.txt.