Recipe Archives->Vegetarian->Curried Lentils

Curried Lentils with Spinach

1 cup lentils
1 tb olive oil
2 garlic cloves minced
1/2 lb spinach leaves, washed, stemmed & chopped
14 oz can of plum tomatoes
2 tb tamari
2 tb curry powder
1/4 ts grated ginger
1/4 ts cinnamon
1/4 ts nutmeg

Wash lentils.  Cook till tender but firm.  Heat olive oil in large
pot and when hot add garlic.  Saute for 1 minute.  Add spinach
leaves & steam till they wilt.  Add lentils & rest of ingredients.
Cover & simmer for 15 minutes.  Serve over rice.

Printable version: curried-lentils.txt.