Recipe Archives->Vegetarian->Coleslaw 01

Vegan Coleslaw
Serves 6

1 small head of green cabbage, very thinly sliced
1 medium carrot finely shredded or grated
1 Tbsp grated onion
1 cup Vegenaise (vegan brand of mayonnaise) or to taste
Few caps full of organic apple cider vinegar
1 to 2 teaspoons organic sugar (or 1 to 2 pkts. Splenda) 
salt and pepper to taste

Thinly slice the cabbage with a sharp knife. Add finely shredded
or grated carrot and onion to the cabbage.  Bind with Vegenaise,
vinegar and sugar for a tart taste.  Season with a bit of salt and
pepper.  Chill well.

Printable version: coleslaw01.txt.