Recipe Archives->Vegetarian->Choc Tofu Souffle

Chocolate Grand Marnier Souffle

1 cup chocolate or carob chips
1 pound firm tofu (water packed)
1/2 cup cocoa or carob powder
3/4 cup honey
3 tablespoons grand marnier
1 teaspoon vanilla
1/2 cup soy milk
1/2 cup unbleached white flour
1 teaspoon baking powder`
   
Preheat oven to 350F.  Place chocolate chips or carob in a bowl &
place it in hot water to melt stirring with a spoon.  Place remaining
ingredients in a food processor & blend till smooth & creamy.  Add
melted chocolate & puree a few moments.  Pour into a very lightly
oiled 1-quart souffle dish.  Bake for 40 to 45 minutes, or until
the souffle has completely puffed up.  Cool for 5 minutes.

Printable version: choc-tofu-souffle.txt.