Recipe Archives->Vegetarian->Chickpea Goulash

 
Chickpea Goulash
(serves 2-3)
 
olive oil
1 onion
2 red peppers
tin of tomatoes
1 large can chick peas
2 tsp paprika or more to taste
1/2 tsp caraway seeds
glass of red wine (optional)
pinch of chilli powder
  
Fry the onion in the oil for 5 mins, add peppers and paprika and
fry for a few more minutes. Add the other ingredients and simmer
for 20 mins or until thickened. Serve with rice.

The above recipe is even nicer using Quorn instead of chick peas.
Mushrooms and cauliflower are also good in it.

Printable version: chickpea-goulash.txt.