Recipe Archives->Vegetarian->Cheese Veg Spread

 
Cheesy Vegetable Spread
 
1 cup shredded Farmer cheese (4 oz)
3 Tbsp plain yogurt
1 tsp lemon juice
1 tsp soy sauce
1/4 cup chopped apple
1/4 cup chopped carrot
2 Tbsp finely chopped celery
2 Tbsp chopped pecans
2 Tbsp currants
1 Tbsp toasted wheat germ
1/2 tsp curry powder
 
In food processor, process cheese, yogurt, lemon juice, and soy
sauce until smooth. Stir in remaining ingredients. Use as a spread
on crackers, whole wheat bread, or pita crisps, or stuffed into
pita pockets. Makes 1 1/2 cups 

Variations: Substitute shredded Cheddar for the farmer cheese.
Spread may be made in advance, and refrigerated 3-4 days.

Printable version: cheese-veg-spread.txt.