Recipe Archives->Vegetarian->Cheese Sauce 03

Mock Cheese Sauce
  
2 cups water
1/2 cup nutritional yeast
2 T. flour
2 T. cornstarch
1/2 t. salt
1/2 to 1 t. garlic powder

Mix and heat over medium burner while stirring. When the mixture
bubbles and thickens up, take off the heat. Add:

2 t. prepared mustard
2 T. soy margarine (or butter or regular margarine).

Stir in.

This is good hot or cold. If too stiff cold, stir in a little water.
We eat it on rice, on diced potatoes, on toast or as a dip for
small piece of bread or toast. It would be a good dip for vegetables.
Or, use in place of cheese sauce in casseroles and other recipes.

Printable version: cheese-sauce03.txt.