Recipe Archives->Vegetarian->Carrot Sauce
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Low-Fat Quick Carrot Sauce 1 cup grated raw carrot (1 medium-large carrot) 1/4 to 1/3 cup water 2 ounces soft tofu 1 teaspoon soy sauce 1 teaspoon toasted sesame oil 1/8 teaspoon dried ground ginger Blend all ingredients in a blender until smooth. Makes 2 servings.
Printable version: carrot-sauce.txt.
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