Recipe Archives->Vegetarian->Carrot Mushroom Loaf

Carrot-Mushroom Loaf
Makes 4 to 6 servings.

1 cup chopped onion
4 1/2 cups grated carrots
1 lb. chopped mushrooms
5 eggs
2 cloves garlic
1 cup fresh, wholewheat breadcrumbs
1 cup grated cheddar cheese
1/4 cup butter
salt
pepper
basil
thyme

Crush garlic into melting butter. Add onions and mushrooms and
saute until soft. Combine all ingredients (saving half the breadcrumbs
and cheese for the top). Season to taste. Spread into buttered
oblong baking pan.  Sprinkle with remaining cheese and breadcrumbs.
Dot with butter. Bake at 350 F. for 30 minutes covered, then 5
uncovered, or until browned.

Printable version: carrot-mushroom-loaf.txt.