Recipe Archives->Vegetarian->Carrot Bran Muffins

Fruity Carrot-bran Muffins
Yield: 15 servings

2 1/2 c whole-wheat flour
1/2 c wheat bran
2 ts baking powder
1/2 ts baking soda
1/2 c chopped walnuts; optional
1/2 c chopped dried apricots
1/4 c raisins
6 tb water mixed with 3 teasp. ener-g e
1/2 c soy milk
1 c grated carrot
3/4 c fresh-squeezed orange juice
1/2 c honey

In a large mixing bowl, combine the flour, bran, baking powder,
and baking soda.  Add the nuts, apricots, and raisins to the dry
ingredients, mixing well to prevent large lumps. Pour the Egg
Replacer mixture into a blender.  Add the soy milk, carrot, and
orange juice. Process briefly. Pour the wet ingredients into the
dry ingredients; add the honey. Mix just until moistened.  Spoon
the batter into fifteen nonstick muffin cups. Bake for 30 to 35
minutes, or until lightly browned.

Printable version: carrot-bran-muffins.txt.