Recipe Archives->Vegetarian->Carob Cake

CAROB CAKE

1 c white flour
1 1/4 c whole wheat flour
1 ts baking soda
1/4 ts salt
1/2 c carob powder (or cocoa)
1/2 c sugar
1/2 c corn oil
3/4 c water
1 1/4 c honey or maple syrup
1 tb cider vinegar
2 ts vanilla extract

Sift the flours together with baking soda, salt and carob.  Stir in
the sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar
& vanilla until well blended.  Add dry ingredients, mixing till
well blended.

Lightly oil & flour 2 8-inch cake pans.  Divide batter equally
between the two pans & bake at 350F for 20 minutes, or until the
cakes test done. Cool for about 10 minutes then turn out onto wire
racks to cool completely.

Printable version: carob-cake.txt.