Recipe Archives->Vegetarian->Cabbage Salad

Hot Cabbage Salad with Soya Beans

2 tspn olive oil
1 lge brown onion, sliced
1/4 tspn mixed herbs
1 lge carrot, grated coarsely
1/2 a green cabbage, shredded medium fine
1 cup cooked or canned soya beans
1 dessertspoon pumpkin seeds (pepitas) or sunflower seeds
1/2 tspn salt if desired.
 
Heat oil in a lge pan.  Add onion and saute until tender.  Add
carrot, cabbage and herbs and stir gently until just tender (don't
overcook).  Add well drained soya beans and heat through.  Just
before serving, sprinkle with seeds and salt if using.

Printable version: cabbage-salad.txt.