Recipe Archives->Vegetarian->Burnt Semolina

Burnt Semolina with Leeks

Start with 60 gm. semolina (American: 2oz. dry cream of wheat ).
In a dry saute pan toast the semolina until golden brown stirring
often.

Take one medium sized leek and slice thinly then saute with olive
oil (or your choice of oil). Add 1 ltr. of water and bring to a
boil.  Add burnt semolina and simmer til thickened. If too thick
add more water.

Season with salt and pepper and your choice of fresh garden herbs.

Printable version: burnt-semolina.txt.