Recipe Archives->Vegetarian->Burger Kebabs

BBQ Burger Kebabs
Makes 4 to 6 servings.

6 patties veggie burger (Yves Veggie Cuisine)
4 green onions, finely chopped
3 large cloves of garlic, finely chopped
1 tbs. fresh ginger, chopped
14 tbs. soya sauce
1 cup  fresh parsley, finely chopped
1/2 tsp. cayenne peppers
salt and pepper
bamboo skewers

Using an electric blender with a dough hook attachment (or a wooden
spoon if done by hand), mix all the above ingredients.

Using an ice cream scoop, form balls of the mixture and wrap around
a bamboo skewer, leaving enough room at one end of the skewer.

Steam the kebabs for 10 minutes, transfer to the BBQ and grill for
another 5 minutes, rotating the skewers occasionally.

Serve the kebabs with plum sauce.

Printable version: burger-kebabs.txt.