Recipe Archives->Vegetarian->Broccoli Soup 02

 
Veg Soup
 
1 head broccoli
1 Vegetarian "beef flavoured" stock cube ( ie Massel brand)
4 cups water
approx 1/2 cup soy milk
 
Remove the hardest bit of the stem of the broccoli (I keep all but
the bottom).  Wash and either place it in a saucepan whole or in
pieces.  If doing whole I cut the stem off and chop it smaller to
keep the cooking time similar.

Add water and stock cube.  Cover and boil until quite tender.
Puree.  Just before serving add soy milk to give a creamy taste
and texture.

Can be made using cauliflower, carrots or zucchini, can also use
a chicken stock cube but beef gives a better colour.

Printable version: broccoli-soup02.txt.