Recipe Archives->Vegetarian->Blackbean Salad

 
Black Bean Taco Salad
 
2 15-oz cans black beans, rinsed and drained
2 1/2 oz can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped (1 1/2 cups)
1/3 c shredded Cheddar cheese
1/4 c chopped green onions (approx. 3)
1/4 c chopped fresh cilantro (optional)
2 T lime juice
1 t ground cumin
1/4 t freshly ground pepper
4 c chopped spinach or other greens
 
Mix beans, olives, tomatoes, cheese, onions  cilantro.  Mix lime
juice, cumin and pepper; toss with bean mixture.  Serve on spinach
(greens).  4-8 servings.

Note: It makes lots and keeps in the refrigerator and is a nice
travel meal.  Serve it with pita bread cut into small pieces and
fruit.

Printable version: blackbean-salad.txt.