Bechamel 01

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Watercress Bechamel Sauce (VEGAN)
 
1 c shredded watercress
1 c soymilk
1 T corn starch
salt to taste
 
Process watercress until shredded.  Mix soymilk with cornstarch
and heat until thick.  Add shredded watercress, blend in well and
season.  Serve over: boiled "new" red potatoes, or a baked russet
potato.  I even think it would taste good over asparagus, both have
a flavorful bitterness, but subtley different.  Using watercress
in a sauce cuts down on its bitter flavor.

Printable version: bechamel01.txt.

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