Vegn Banana Bread

1/3 cup sugar, or to taste 
1/4 cup oil
1/4 cup applesauce
3 very ripe bananas, mashed well
2 cups flour
1/2 tsp baking soda
1/4 to 1/2 cup soy vanilla or soy chocolate flavor soy milk
1 tsp vanilla
1 tsp cinnamon
1/4 tsp allspice
1/4 tsp salt

Preheat oven to 350F, lightly oil an 8 x 4 inch loaf pan  Sift dry
ingredients into a bowl and add the remaining ingredients except
soy milk.  Beat with electric  hand mixer medium speed and gradually
add the soy milk, adding enough to make a cake batter consistency.
Scrape batter into the loaf pan. Bake 45 minutes to 1 hour or center
comes out with moist crumbs. If  browning too fast, place a sheet
of foil over bread. Cool a few minutes in pan and carefully remove
to rack to cool. Cool completely and then wrap in foil and let
mellow overnight and serve the following day for best flavor.