Recipe Archives->Vegetarian->Baked Yuba

BBQ "Ribs"

8-10 oz. dried yuba (bean curd sheets, found in Chinese groceries)
1/4 c. nutritional yeast flakes
1/4 c. smooth peanut butter (or other nut butter)  
2 T. dark miso
1 T. melted margarine
1 T. water or more 
2 t. paprika

2 c. BBQ sauce 

Soak yuba in water 4-6 hours.  Cut off and discard any pieces that
remain hard.  Drain, cut into 4-6" lengths.  Squeeze out as much
water as you can.  Mix next 6 ingredients in a bowl. Add yuba
sticks, coating well.  Lay yuba sticks right up against each other
on a greased cookie sheet one layer thick.  Bake at 350F for 25
minutes, until bottoms are crisp and browned.  Remove from oven,
mix with 2 cups BBQ sauce.  Return to cookie sheet (in one layer)
and bake at 350F for 10-15 minutes.

Printable version: baked-yuba.txt.